Fumigation ISPM chop
Fumigation is a pest control method that uses toxic chemical gases, known as fumigants, to eliminate or control infestations of pests in enclosed spaces or commodities. It is commonly employed to safeguard agricultural products, stored goods, and buildings from pests. Fumigants penetrate pests' respiratory and metabolic systems, disrupting their processes and causing death. The fumigation process must be conducted by trained professionals following strict safety measures, and proper aeration is essential to remove residual fumigant gases. Compliance with regulations and safety standards is critical due to the potential health and safety risks associated with toxic chemicals. Fumigation is widely used in agriculture, food storage, shipping, and pest control, playing a vital role in preserving the quality of goods and ensuring pest-free environments.latory compliance, and proper aeration are key considerations in fumigation practices.
